Food Review: Bakerzin
The bottom bread-like thing is a french baguette which taste really awesome, makes me think of garlic bread but however i think that the parmesan cheese was a little overpowering to those that aren't a fan of cheese.
Creamy Chicken Pie
The first bite of it taste like carbonara. I think this is one of the better dish served. They are quite generous in the serving of their ingredients. Love how soft the chunky chicken thigh meat is.
Chef’s Signature Crab Cakes
I think it is one of the popular dish at Bakerzin and i would recommend this. It's lightly seasoned and robustly flavored. Serve with mango and pineapple salsa.
Coffee Pulled Pork + Arabiata
Arrabiata is a classic Italian tomato-based sauce that's most often served with penne pasta, so when it was served i find it a little weird because they served it in spaghetti form. But however the taste of it is just neutral, not really fantastic but edible.
Coffee Pulled Pork + Laksa Cream
I have never ever thought of this combination. When i saw it in the menu, i was are you serious bro. Laska in pasta form, okay the thought of it was disgusting. But But legit. My favorite dish among every other dish! The portion was generous, and the laska sauce was just nice, not too thick nor creamy, and the texture of the pasta somehow reminded me of the fried noodles. The spicy level i guess is about the same as a normal laska, or i would say less spicy. Actually it depends on your spice level. However i wouldn't recommend coffee pulled pork as your ingredient as it over power the taste of it, maybe you can go for pork sausage, beef meatballs or mixed seafood would be better.
Ham Bacon Mushroom + Aglio Olio
The combination of this out of the 3 pasta i tried was the best. However i felt that the pasta was a little oily then how an agile olio would be. Definitely better if they reduce the amount of oil by a bit, but the taste was fantastic. It just goes well complementing each other.
The delightful succulent pork shoulder paired with a specialized homemade coffee BBQ sauce. However on this dish, i think the coffee BBQ sauce isn’t really overpowering but it gives a subtle kiss of flavor that will lingers on the tongue.
The fragrance of the curry really does kick off the hunger in your body, the aroma is so good. #drools. With succulent chicken and potatoes simmered in a mildly spicy curry base, we had zero complaints. Warning to those who can't take spicy! This is kind of spicy.
Tantalizing Southern styled deep fried chicken thigh meat baked in cornflakes and coated with melted mozzarella cheese. The combination doesn't really taste bad , kind of have the KFC crispy chicken taste.
The first bite to it was really crispy, and it does taste addictive when it is hot! i think i finish half of it. Just that the portion is a little small.
I wouldn’t suggest this as it wasn’t the type of truffle fries i expected. The taste of the truffle wasn’t really strong, just taste like normal fries. But the fries batter was good, even without dipping into the tartar dip.
Warm Chocolate Cake
Was quite disappointed when the chocolate didn't woosh out when i cut it open. But forget about that, the rich chocolate goodness serve with the vanilla ice cream was so good.
In conjunction with celebrating Singapore’s 52nd birthday, Bakerzin have even greater news for you. From 25th July 2017 for a limited time only whilst stocks last, buy 2 whole Chendol Mousse Cakes at $52 (u.p. $70), up to 25%! If you like to have a tea break with your girlies and besties, order 2 slices for just $5.20 (u.p. $7).
It comes in two flavor, chocolate and vanilla. I took the Vanilla one. The smell of the ice cream was good. Love how the texture is, madly thick and creamy. YUMMMY!
(While Stock Last)
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